Chocolate Chip Cookies (vegan)
Finally, it's here - vegan chocolate chip cookies. And pretty tasty ones. It took me five times to get this recipe right. FIVE TIMES. So this cookie is perfected. Wonderfully round, with slightly crisp edges, and a soft inside that is just crumbly enough. Little bursts of chocolate make this cookie melt in your mouth. And for how delicious these are, they're super easy. The secret ingredient inside these cookies didn't make an appearance until my 3rd recipe test...almond butter. Any nut butter will work, really, because of similarities in consistency. Using peanut butter would be great for making a chocolate peanut butter cookie. But almond butter really does the trick. It gives the cookie it's rich flavor, but keeps the chocolate chips at the center of attention. For this batch I used the Full Circle organic creamy almond butter. I've created both dough that is too dry and dough that doesn't have enough dry ingredients in it. But today I fo...
